What is Epicurean Indy?

Founded in 2022 by Youssef Boudarine and Ariel Hendrickson, J’adore Pastry is a celebration of food, culture, art, and community. What began as private dinners, pop-ups, and farmers market stalls quickly grew into a movement fueled by the love and support of the Indianapolis community.

J’adore isn’t just about making pastries—it’s about making a difference. Youssef and Ariel noticed a gap in the industry: a lack of joy and mentorship for emerging chefs. Guided by their philosophy, “Whenever a door is opened, hold it for the person behind you,” J’adore has become a platform for supporting and uplifting new culinary talent.

J’adore is committed to a few core values: community, quality, diversity, and a “yes” culture. Youssef and Ariel believe good food should be accessible to everyone and are working to make that vision a reality through initiatives like Epicurean Indy and collaborations with like-minded culinary creatives.

You can taste their passion in every bite. Find J’adore pastries at pop ups around Indy, at Bluebeard, and follow along as they redefine the culinary experience, one project at a time.