James Beard Foundation x Epicurean Indy
Join Epicurean Indy for its third annual fundraising evening benefitting the James Beard Foundation®, celebrating the people who helped shape Indianapolis hospitality and the exciting culinary community they continue to inspire.
This year’s theme, Celebrating the OGs in Indianapolis Hospitality, brings together an impressive lineup of chefs and beverage professionals from Indiana and beyond for a lively night of great food, drinks, music, art, and community at The Alexander.
Epicurean Indy is part of the Friends of James Beard Benefit® series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability. GOOD FOOD FOR GOOD
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GOOD FOOD FOR GOOD ✳︎
Food
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Eli Laidlaw
The Alexander
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Lete Zewoldai
Lete’s Injera & Cafe
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David Jackman
Wildweed (Cincinnati)
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Erin Kem & Logan McMahan
Corridor
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Dean Sample
Bonge’s Tavern
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Luz Gonza & Omar Ramirez
Macizo
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Nicholas Gattone
Good Omen
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Rachel & Samir Mohammad
9th Street Bistro
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Taelor Camine
Bodhi
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Putri Pratiwi & Bambang Wisanggeni
Wisanggeni Pawon
Beverage
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Daniel Burmeister
The Alexander
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Rachel Peacock
Demi-Sec
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Francesco Settani
Monti
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Nick Detrich
Magdalena
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Amanda McLaurin
Solely Wine
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Ryan Masoncup
Bluebeard
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Jan Bugher
Jampagne All Day
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Sam Parrie
Friends of Friends (Chicago)
Special Guest
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Dave Patera
Dinners with Dave, Bsaha (Chicago)
Celebrating
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Craig Huse
Huse Culinary
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Bob Koch
Second Helpings
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Mark Demerly & Barbara Wilder
Broad Ripple Farmers Market
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Ed & Eddie Sahm
Sahm’s Hospitality
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Ed & Tom Battista
Bluebeard
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Mike Cunningham
Cunningham Restaurant Group