“Made here, from everywhere.”

-Selina Hardy

Upcoming Events

April 27

The Stories That Shape INDY

The summit will feature a panel of local voices who tell Indy’s story in unique ways:

Youssef Boudarine, Founder, J’adore Pastry and Epicurean Indy

Jenn Schimmelpfennig, Founder, Pivot Brands

Jenna Watson, Art Director, Mirror Indy

Together, the panel will explore how storytelling – across industries – helps define the character of the Indy region and connect people more deeply to the place they call home.

“These panelists represent just a handful of the powerful ways stories shape a city,” said Joe Pellman, Vice President of Marketing & Communications for the Indy Chamber. “Whether it’s a headline, a culinary festival or an image – storytelling creates an opportunity for real connection and relatability. There’s power in how we shape that connection between Indy and the people who want to live and thrive here.”

May 2

Epicurean Chefs come together in the lively Epicurean Village at the Indianapolis Motor Speedway to raise money for IU Health and celebrate Indianapolis’ rich culinary heritage.
“Rev is where speed meets purpose and every heartbeat powers a greater cause.

Join us for an electrifying night of racing-inspired celebration, featuring bold cuisine from Indiana’s top chefs, live entertainment, and unforgettable experiences at one of the most iconic venues in the world. Rev doesn’t just kick off the greatest month in racing, it’s a pulse that fuels innovation, honors legacy, and drives change for our community.
All proceeds benefit Indiana University Health trauma and critical care programs, including the lifesaving services provided for drivers and guests at the Speedway. Your support helps deliver advanced care to Indiana’s most critically ill and injured patients and strengthens IU Health’s commitment to vulnerable populations across the state.”

Rev Website

May 15

Find Epicurean chefs supporting the Indiana Peony Festival at Peonies in the Park.
“Join us the evening before the Festival for our annual VIPP (Very Important Peony People) fundraiser. Together we’ve partnered with James Beard nominee, Chef Samir Mohammad & wife Rachel Firestone Mohammad, from 9th Street Bistro, to provide an evening filled with lavish foods & hand-crafted refreshments.
Enjoy exquisite tastings from some of the most high-profile chefs in the Indianapolis area while enjoying sips from a local brewery, distillery, and winery.
Experience the beautifully decorated, and intimate, Seminary Park before the festival crowds. We’ll have sweet treats, live music, plein air art, and other floral interactive fun!
So join us the evening before the Festival, on May 15th from 6-9pm, for our fifth annual fundraiser.”

Purchase Tickets

June

Date and Time TBA
Celebrate Pride with Epicurean Indy from Mass Ave to Windsor Park along the Pogues Run Trail.
Chef Dinner Tickets and Festival details announced soon

Follow for Updates

Weekly on Wednesdays

Wednesdays 4pm-6pm
Paramount Englewood
One in six Indiana residents suffers from food insecurity. The ratio is higher among children.
The Junior Chef Academy Indianapolis empowers local teens (ages 12–16) to fight food insecurity at its source by teaching hands-on culinary skills, nutrition education, and community food leadership. Our after-school programs build healthy-eating habits, boost kitchen confidence, and connect students with neighborhood food resources — turning today’s learners into tomorrow’s food-savvy leaders across Indianapolis neighborhoods.

JCA

What We’re About:

Indianapolis is home to a diverse population of talented international chefs, artisans, and entrepreneurs in the food and beverage world. These culinary professionals are crafting innovative menus, award-winning restaurants. and immersive event experiences that push the industry and the city forward.

Inspired by international markets and open-air food festivals abroad, J’adore presents Epicurean Indy, a celebration of Indianapolis’ international food, beverages, art, and music.